Taste the world in the Copenhagen harbor

When hunger strikes after you've listened to music on the floating stage, been on a sailing trip, or practiced yoga, you can buy food from "Send Flere Krydderier," a social-economic enterprise that operates two eateries in Nørrebro.

The company employs women with minority ethnic backgrounds who have otherwise been outside the Danish job market. The food reflects the diverse group of employees, who create dishes from their home countries. As a result, you'll experience food with many different flavors and ingredients.

Community and Community Kitchen

According to Line Hørlück Eriksen, Program Manager at the Kulturhavn Festival, it's not a coincidence that "Send Flere Krydderier" is serving the food this year.

"At Kulturhavn Festival, we want to provide the audience with good and unique cultural experiences, and that certainly applies to the food they'll be eating. It should be an experience that goes beyond simply satisfying the stomach. That's why we've chosen 'Send Flere Krydderier' to host a community kitchen at the festival, both at Teglholm Brygge and Orientkaj," she explains, adding:

"'Send Flere Krydderier' has a larger message than just cooking. Both in their approach to menus and employees, there's great diversity, space, and patience. This openness towards different people aligns well with the Kulturhavn Festival, where we also strive to create spaces for immersion and communities across many types of people, both in activities and when we dine together at long tables."

The menu is simple, so guests can experience sharing the same food, much like at a community kitchen.

Menu at Kulturhavn Festival:

Hummus platter with bread, salad & crispy toppings DKK 75,-

Pakoras, chili chutney & pointed cabbage salad DKK 75,-

Feta rolls with coriander and mango, quinoa salad & papadums DKK 75,-

Dahl with fried rice & pointed cabbage salad DKK 85,-

Spicy Moroccan-inspired chocolate cake DKK 25,-

Water, soft drinks, draft beer, wine, coffee, and tea.